I usually buy granola bars for on-the-go convenience, but sometimes they are way too sweet and have a lot of extra fat and additives in them. >_< In general, granola bars are extremely easy to make at home, so why haven't I made them more often? I DON'T KNOW. I think I shall be making my own from now on actually. :) Plus I really like the idea of getting to play around with the ingredients.
Flaxseed --> fiber, protein, and omega-3 :)
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Used a coffee grinder to grind up my flaxseed |
Rolled oats, wheat germ, flaxseed, cinnamon, salt... and I only used 6 tablespoons of honey for the whole batch! More can be added, but I like them subtly sweet.
Ginormous jar of organic extra virgin coconut oil |
I personally like using coconut oil, BUT if you are cooking/baking with it, be sure to choose the unrefined/virgin kind!)
Yummeh!!! I added in coconut, dark chocolate chips, and dried cranberries
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I baked these in an 8x8 pan and cut them into 10 bars. :)
I'm still tweaking around with the recipe, but these were really healthy and delicious.
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